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Frequently asked questions

How do I make a reservation or booking?

Contact Ron and he will guide you with ordering and booking your event.  Reservations should be made at least 14 days in advance and require a $200 non-refundable deposit to hold the date.  The deposit will be applied to the final bill. Payments can me made via cheque or in person.

We also offer Luau necklaces and other Hawaiian themes items at additional cost if you are interested for your event.

Where is the food cooked?

All food is cooked on site at the location you choose of possible, but depending on distance, location and weather we may cook the meat at our site and finish cooking at the event location, we are also self enclosed and bring all our own equipment and supplies so we do not require a kitchen.  We have a custom 20 foot wood smoker trailer with a warmer tower and Santa Marie Grill, propane stoves and prep table areas.

Do I need to provide any tables or plates or cutlery?

No, we bring our own tables, cutlery and plates (black or white your choice) for the Buffet line, these are included in the package price.

Do we need to clean up after the event?

No, we clean up and remove all items on the Buffet line and dispose of  trash at the event location.

Is there setup or anything extra needed prior to the event?

There is no additional setup needed before the event however we ask that you have a 15ft x 40ft area to accommodate for the truck and BBQ trailer and enough space for 3 tables to fit for the buffet as well as places selected of which you want seating to be set up.

How long does it take for the food to finish cooking and for it to be ready to eat?

We base our prep and cook times depending on the buffet serving time your select.  For most dishes the cook time will take about 4 to 8 hours to slow smoke the meat in order to achieve the full taste.



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